Applications Open for Restaurant Resiliency Program

New York State has launched the Restaurant Resiliency Program to provide relief to the restaurant industry. The program provides funding to New York’s network of food banks and emergency food providers to purchase prepared meals from New York restaurants and deliver them to families in need. Restaurants will need to show capacity to create meals aligning with standards, be up to date with licensing requirements, and have passed all health inspections. Additional information and an application for the program can be found on the Department of Agriculture & Markets’ website –